1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon paprika
1/2 cup flour
Mix these ingredients in a gallon zip-lock bag.
Shake 6-8 chicken pieces in flour mixture.
Melt 1/2 stick of butter in a 9 x 13 pan.
Place chicken in the pan (skin side down).
You can use boneless, skinless chicken.
*Cook for 1/2 hour, uncovered.
While chicken is cooking, mix & heat the following:
1 can cream of mushroom soup
1 small can of mushrooms
1/4 cup of milk
Turn over chicken, pour soup mixture over chicken.
*Cook 1/2 hour, uncovered, or until chicken is 165 degrees.