Hospitality

May Wed PM Menu

Lou-Kitchen-CrewWednesday Night Dinner Menu

May 6th
Pot roast, spaghetti, baked chicken, chicken tenders, potatoes, carrots, fried okra, green beans, PB&J, salad bar and dessert bar.

May 13th: Last Supper (Indoor Picnic)
Yonder in the Chapel 6pm
Fried chicken, baked chicken breast, potato salad, baked beans, deviled eggs, green beans, PB&J, salad bar and dessert bar.

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