Hospitality

March Wed PM Menu

LouMarch 4

Roast beef, baked chicken, chicken tenders, mashed potatoes, carrots, green beans, PB&J, salad bar and dessert bar.

March 11

Country fried steak, baked chicken breast, mashed potatoes, okra, green beans, PB&J, salad bar and dessert bar.

March 18 

Fried chicken, baked chicken, rice, limas, PB&J, salad bar and dessert bar.

March 25 BREAKFAST

Pancakes, grits, eggs, bacon, sausage, biscuits, baked chicken, salad bar and dessert bar.

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